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Creamy Salmon Fillets
Ingredients
  • 600g salmon fillets
  • 1 Tbsp olive oil
  • 1 onion, finely diced
  • 1 Tbsp butter
  • 2 cloves garlic, crushed
  • 2 tsp flour
  • 1 vegetable stock cube
  • 1 cup boiling water
  • ½ cup cream
  • Zest and juice of 1 lemon
  • 1 tsp dried Italian herbs
  • 25g parmesan, grated
  • Fresh parsley, chopped
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