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Ingredients
  • 2 to 3 large boneless skinless Chicken Breast
  • 4 Eggs
  • 1 ½ cup Parmesan Cheese
  • 2 c plain Bread crumbs
  • 1 bunch flat leaf Parsley, chopped
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • ½ tsp Onion Powder
  • Salt & Pepper
  • Oil for frying, extra light tasting Olive Oil preferred
  • Coarse Sea Salt, optional
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