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Ingredients
  • 10 inch tart shell unbaked (1 pie shell)
  • ¾ cup onion diced
  • 1 tablespoon butter
  • 2 chicken sausages diced, such as Al Fresco
  • 3 large eggs
  • 3 tablespoons heavy cream and whole milk mixture
  • 1 ¼ cups grated dubliner cheddar cheese such as Kerry Gold
  • ⅓ lb asparagus spears
  • salt & pepper to taste
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