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Herb-And-Cheese-Filled Chicken Thighs
Ingredients
  • 1 ½ cups fresh bread crumbs
  • 1 ½ cups freshly grated Parmesan cheese (4 ½ ounces)
  • 2 large eggs (lightly beaten)
  • ½ cup grated Provolone cheese (1 ½ ounces)
  • ½ cup coarsely chopped basil
  • ¼ cup coarsely chopped flat-leaf parsley
  • Finely grated zest of 2 lemons
  • 1 tablespoon finely chopped rosemary
  • 16 boneless chicken thighs with skin (about 5 ounces each)
  • Salt and freshly ground pepper
Steps
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