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Indian Spiced Chickpea Wraps
Ingredients
  • 1 cup reduced-fat plain yogurt
  • ½ cup unsweetened pineapple tidbits
  • ¼ teaspoon salt
  • ¼ teaspoon ground cumin
  • subheading: WRAPS:
  • 2 teaspoons canola oil
  • 1 small onion, chopped
  • 1 tablespoon minced fresh gingerroot
  • 2 garlic cloves, minced
  • ½ teaspoon curry powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper, optional
  • 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
  • 1 cup canned crushed tomatoes
  • 3 cups fresh baby spinach
  • 4 whole wheat tortillas (8 inches), warmed
Steps
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