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Balkan Crepes with Mushroom Filling and Easy Crepe Batter
Ingredients
  • subheading: Filling:
  • 2 tablespoons oil
  • 1 onion peeled, minced
  • 1.5 pounds button mushrooms diced small
  • 1 teaspoon salt
  • Pepper to taste
  • subheading: Crepes:
  • 10 to 11 ounces white flour
  • 2 eggs
  • ½ teaspoon salt
  • 2 cups milk
  • 1 cup water plus/minus a little bit
  • ½ teaspoon baking powder
  • 1 to 2 ounces oil for crepe pan coating
  • 2 tablespoons butter cubed, for regular pan coating
  • subheading: Topping:
  • 10 ounces tartar sauce store-bought or homemade
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