https://www.copymethat.com/r/2EyJIJLWW/turkey-pierogi-with-leftover-stuffing/
128423924
SBbJR3K
2EyJIJLWW
2024-05-17 09:37:29
Turkey Pierogi with Leftover Stuffing
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Ingredients
- subheading: Pierogi Dough:
- 240 grams all purpose flour
- 150 grams hot water (not boiling)
- 1½ tablespoons olive oil
- 1 teaspoon diamond crystal kosher salt (use half as much of another brand)
- 1 teaspoon poultry seasoning blend (optional)
- subheading: Turkey and Stuffing Pierogi Filling:
- 1½ cups leftover stuffing (blitz in a food processor if needed)
- 1½ cup leftover mashed potatoes
- ¾ cup leftover turkey (shredded or diced)
- ⅛ cup turkey gravy (you may need more)
- ⅛ cup dried cranberries (optional)
Steps
Directions at thepracticalkitchen.com
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