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Ingredients
  • 400g of plain flour **(good quality or 0 category)
  • 130g of mashed boiled potatoes
  • 130g of fresh whole milk slightly warm
  • 100g of slightly warm water
  • 20g of sugar
  • 12g of fresh brewer's yeast
  • 12g of salt
  • 1 egg and a drop of milk for brushing
Note: Ingredients may have been altered from the original.
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