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Ingredients
  • subheading: 1x 2x 3x:
  • subheading: For the Prime Rib:
  • 5 to 6 lb boneless prime rib roast, untrimmed
  • 2 TB kosher salt
  • 2 TB freshly ground black pepper
  • 2 TB garlic powder
  • subheading: For the Au Jus:
  • ¼ cup unsalted butter
  • ¼ cup onion, finely chopped
  • 4 cloves garlic, minced
  • 1 sprig of thyme
  • 1 sprig of rosemary
  • 1 tsp Better Than Bouillon beef base, or beef bouillon powder
  • ¼ tsp freshly ground black pepper
  • 2 cups beef stock, regular strength
  • 1 TB cornstarch, fully dissolved in 2 TB water*
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