Vietnamese Stuffed Grape Leaves (Tau Hu Cuon La Nho)

phamfatale.com

30 fresh grape leaves

1 Yukon Gold potato

1 lemon, freshly squeezed

⅔ cup peanut oil (or regular vegetable oil), as needed

¼ cup fresh soy bean paste (see tips)

½ jicama (see tips)

½ (12-ounce) package firm tofu

5 shiitake mushrooms, finely chopped

½ carrot, shredded into grain-like threads

1 (2-ounce) package dried bean thread noodles

1-½ teaspoons mushroom seasoning salt (or regular salt)

½ teaspoon granulated sugar (optional)

½ teaspoon black pepper, freshly cracked using a mortar and pestle

3 tablespoons caramelized onions (see tips)

1 shallot, finely chopped

2 tablespoons cilantro, chopped

Directions at phamfatale.com

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