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Ingredients
  • 1 ½ tablespoons cooking oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 ½ pounds ground beef
  • 3 ⅓ cups canned whole tomatoes with their juice (one 28-ounce can), broken up
  • 2 tablespoons tomato paste
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon fresh-ground black pepper
  • 1 ⅓ cups drained and rinsed canned pinto or kidney beans (one 15-ounce can)
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