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Ingredients
  • Craquelin:
  • 1/4 cup (56g) butter, room temperature
  • 1/3 cup (67g) light brown sugar
  • 1/2 cup (62g) flour
  • 1 tbsp (8g) unsweetened cocoa powder
  • Choux Pastry:
  • 1 cup (125g) all-purpose flour
  • 3.5 oz (100ml) milk
  • 3.5 oz (100ml) water
  • 2 tsp 10g) sugar
  • 1/2 tsp (2g) salt
  • 5 1/2 tbsp (80g) unsalted butter
  • 4 eggs
  • Chantilly Cream:
  • 2 cups (480g) whipping cream, 35% fat, chilled
  • 1/2 cup (60g) powdered sugar
  • 1 tsp (5g) vanilla extract
Steps
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