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Healthy Gluten-Free Pasta Salad Recipe (Low Carb & Paleo Options)
Ingredients
  • 8 ounces gluten-free pasta of choice see notes
  • 4 ounces salami diced
  • 2 cups grape tomatoes halved
  • ½ cup orange bell pepper cut
  • ½ cup red onions sliced
  • 1 cup artichoke hearts, marinated chopped
  • ½ cup kalamata olives
  • ½ cup feta cheese cubed
  • 5 to 6 leaves fresh basil chiffoned
  • subheading: ANTIPASTO SALAD DRESSING:
  • 2 tablespoons white wine vinegar
  • ¼ cup extra virgin olive oil
  • 4 garlic cloves minced
  • 1-½ teaspoon sea salt
  • ¼ teaspoon black pepper
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