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Ingredients
  • Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
  •  
  • 1 lb. lean ground beef
  • 2 eggs
  • 1 cup Progresso™ Italian Style Bread Crumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup finely chopped onion
  • ⅛ teaspoon pepper
  • 1 (14-oz.) jar tomato pasta sauce
Note: Ingredients may have been altered from the original.
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