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Ingredients
  • 4 cups arugula
  • 10 fresh figs
  • 2 ounces goat cheese
  • ¼ cup red onion, sliced
  • 1 ½ tablespoons balsamic vinegar
  • 1 teaspoon extra virgin olive oil
  • 1 pinch ground black pepper
  • 10 brazil nuts, chopped
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