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Broccoli and Cauliflower Gratin
Ingredients
  • 1 stick unsalted butter, plus extra at room temperature for greasing the baking dish
  • 2 head broccoli, cut into florets
  • 2 head cauliflower, cut into florets
  • ½ cup all-purpose flour
  • 4 cups half-and-half
  • 4 cups shredded sharp white Cheddar, divided
  • Salt
  • Freshly ground black pepper
  • 1 cup dry breadcrumbs
Note: Ingredients may have been altered from the original.
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