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Homemade Buttermilk Sandwich Bread
Ingredients
  • 1 tablespoon yeast, or 1 packet
  • 1 pinch powdered ginger
  • 1 teaspoon sugar
  • ¼ cup water, warm, 105F - 110F
  • 2 cups cultured buttermilk, warm, 105F - 110F
  • ⅓ cup honey
  • 1 teaspoon kosher salt, if using table salt use ¾ teaspoon
  • ¾ teaspoon baking soda
  • 6 cups bread flour, you may use all-purpose flour
  • ¼ cup butter, melted and cooled so that it is warm to the touch but not hot.
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