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Ingredients
  • Olive oil, for greasing
  • 1 pound ziti
  • Kosher salt
  • 3 ½ cups Quick Tomato Sauce, recipe follows
  • 1 pound fresh mozzarella, half cut into ½-inch cubes and half thinly sliced
  • ¾ cup freshly grated Parmesan
  • ½ teaspoon freshly ground black pepper
  • Pinch crushed red pepper
  • subheading: Quick Tomato Sauce:
  • 2 tablespoons extra-virgin olive oil
  • 1 pound sweet and/or spicy Italian sausages, casing removed and sausage crumbled
  • ¼ medium onion, diced (about 3 tablespoons)
  • 3 cloves garlic, chopped
  • One 28-ounce can whole peeled tomatoes in puree, roughly chopped
  • Sprig thyme
  • Sprig basil
  • Kosher salt and freshly ground black pepper
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