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Rainbow Veggie Shepherd's Pie
Ingredients
  • subheading: For the bottom layer:
  • 1 Large carrot, diced
  • 1 Red onion, diced
  • 4 Cloves Garlic, minced
  • 1 Tbsp Salt-free seasoning
  • 2 Tsp Dried rosemary
  • 2 Tsp Dried thyme
  • ½ Tsp Black pepper
  • 14 Ounce Can Cannellini beans with the liquid
  • 1 Tbsp Rice vinegar
  • 1 Cup Fresh or frozen corn
  • 1 Cup Sliced zucchini, diced
  • 1 Red bell pepper, diced
  • subheading: For the top layer:
  • 10 Medium Yukon gold potatoes
  • ½ Cup Water
  • ½ Cup Unsweetened, non-dairy milk
  • 1 to 2 Sandwich tomatoes, sliced
  • 2 Tbsp Nutritional yeast (optional)
Steps
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