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Sautéed Spinach and Leeks
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1 medium leek, cleaned, trimmed and sliced (see notes)
  • 2 cloves garlic, minced
  • 1 8 oz. bag fresh spinach or baby spinach
  • Salt and pepper, to taste
  • Grated Parmesan cheese (optional)
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