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Ingredients
  • 2 lbs boneless, skinless chicken thighs
  • Salt to season
  • 10 corn tortillas
  • subheading: Marinade:
  • 1 tbsp guajillo powder
  • 1 tsp cumin
  • 1 tbsp smoked paprika powder
  • 1 tsp black pepper
  • ½ cup avocado oil (olive oil)
  • 2 tsp garlic powder
  • subheading: Salsa Verde:
  • 6 tomatillos
  • 1 Anaheim pepper
  • 2 jalapeño peppers
  • ¼ sweet onion
  • 2 garlic cloves
  • 2 tbsp chopped cilantro
  • Juice of 1 lime
  • Salt and pepper to taste
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