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Thai Coconut Pumpkin Soup
Ingredients
  • subheading: 1x2x3x:
  • 1 Tablespoon unsalted butter
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon yellow curry powder
  • 2 ¼ cups store-bought or homemade pumpkin purée
  • 2 ½ cups chicken stock
  • 1 (13.5-oz.) can unsweetened coconut milk
  • Sour cream, for serving
  • Pumpkin seeds, for serving
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