LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 eggplants (large)
  • ¼ cup sea salt (coarse)
  • ½ liter vinegar (any)
  • ½ liter vegetable oil (neutral)
  • 2 tbsp peppercorns (black or mixed)
  • 10 bay leaves (dry or fresh)
  • 5 garlic cloves (whole)
  • 2 tbsp oregano leaves (dry)
  • subheading: Optional (Son's version):
  • 5 tomatoes (dry)
  • fresh herbs (such as thyme, rosemary, or parsley)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer