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Thai Basil Fried Rice Recipe (W/ Step by Step Photos)
Ingredients
  • 15 g ( 1 tbsp) garlic minced
  • 2 g ( 1) Thai chili sliced thinly
  • 24 g ( 2 tbsp) vegetable oil
  • 150 g ( 8 oz) chicken thigh cut into ¼ thick strips (or shrimp, tofu, pork belly, etc.)
  • 77 g ( 1 medium) onion chopped
  • 2 large eggs
  • 16 g ( 1 tbsp) fish sauce Thai fish sauce preferred
  • 36 g ( 2 tbsp) oyster sauce Thai oyster sauce preferred
  • 4 g ( 1 tsp) white granulated sugar
  • 300 g ( 1 c) cooked Jasmine rice day-old & cold preferred
  • 20 g ( 1 c) Thai basil leaves
  • salt
  • cucumbers sliced optional
  • subheading: EQUIPMENT USED:
  • Large saute pan, wok, or cast iron
Steps
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