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Blueberry Raspberry Crumble Cake
Ingredients
  • subheading: Crumble:
  • 1 cup (200g) caster sugar
  • ¾ cup (85g) plain flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 125g butter, cubed
  • subheading: Cake:
  • 125g butter, softened
  • 1 ½ cups caster sugar
  • 2 eggs
  • 3 cups (375g) plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (205ml) sour cream
  • 1 cup blueberries
  • 1 cup raspberries
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