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Ingredients
  • subheading: Sponge:
  • 1 teaspoon instant yeast
  • 4 cups bread flour
  • 2 ½ cups water
  • subheading: Dough:
  • ½ teaspoon instant yeast
  • 3 ¾ cups bread flour
  • 2 ¾ teaspoons salt
  • 2 teaspoons malt powder
  • subheading: OR:
  • 1 tablespoon malt syrup, honey, or brown sugar
  • subheading: Finishing touches:
  • 1 tablespoon baking soda for the water
  • Cornmeal for dusting the pan
  • Toppings for the bagels such as seeds, salt, onion, or garlic
Steps
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