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Ingredients
  • Salad Ingredients:
  • ½ cup celery, diced
  • ½ cup red onion, fine dice
  • ½ cup grated carrot *
  • 1 – [ 15.5 oz. can ] chickpeas, drained and rinsed
  • 1 cup dry elbow macaroni (or pasta of choice) *
  • Pickle Sauce Ingredients:
  • 3 Tablespoons unsweetened plain plant yogurt *
  • 1 to 2 Tablespoons unsalted almond butter (+/-) *
  • 2 Tablespoons Dijon mustard *
  • 4 Tablespoons dill pickle relish (with juices)
  • 1 Tablespoon dill pickle juice (from relish jar)
  • 2 teaspoon organic maple syrup
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon dried ground mustard powder
  • ½ teaspoon dried dill weed
  • 1/8 teaspoon black pepper (+/-)
  • ½ teaspoon sea salt (+/-) *
Steps
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