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Grilled Spanish Chicken Supper
Ingredients
  • 3 medium unpeeled baking potatoes, cut into ½-inch cubes (4 cups)
  • 2 medium green or red bell peppers, chopped (2 cups)
  • 1 large onion, coarsely chopped (1 cup)
  • 12 large pimiento-stuffed olives, coarsely chopped
  • 1 can (14 ½ ounces) diced tomatoes with roasted garlic, undrained
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 3 teaspoons chili powder
  • 1 teaspoon salt
  • 1 ½ pounds chicken breast tenders (not breaded)
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