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Best Pork Marsala with Mushrooms
Ingredients
  • 6 boneless pork chops (about 2 pounds)
  • Kosher salt and black pepper, to taste
  • ½ c. all-purpose flour
  • 2 tbsp. olive oil
  • 4 tbsp. salted butter
  • 1 lb. white button mushrooms, quartered
  • 1 c. Marsala wine
  • 1 c. beef broth, plus more as needed
  • 2 tsp. cornstarch
  • ½ c. heavy cream
  • Buttered egg noodles, for serving
  • Chopped fresh parsley, for topping
Steps
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