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Ingredients
  • 20ml vegetable oil
  • 1x diced onions
  • 1 clove chopped garlic
  • 2 chopped carrots
  • 20g flour
  • 25g curry powder
  • 750ml vegetable stock
  • 15g grated palm sugar
  • 25ml tamarind sauce
  • 15ml soy
  • 1 teaspoon garam masala
  • 1 teaspoon ground cloves
  •  
  • 1 teaspoon cornflour mixed with 50ml water
  •  
  • 2 x 250g aged rump steaks
  •  
  • 250g sticky rice - cooked
  •  
  • 50g wide rice noodles
  • Oil to deep fry
Steps
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