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Northwest Salmon Quiche Recipe, Whats Cooking America
Ingredients
  • 1 cup all-purpose  flour
  • 1 cup grated parmesan cheese, divided
  • ¼ cup chopped hazelnuts*
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • 6 tablespoons extra-virgin  olive oil
  • ½ cup milk
  • 3  eggs, beaten
  • 1 cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon finely-chopped fresh chives
  • ¼ teaspoon  Tabasco Pepper Sauce or to taste
  • ¼ teaspoon  salt
  • ¼ teaspoon pepper
  • 1 ½ to 2 cups cooked  salmon, flaked and all skin and bones removed
  • Sour Cream for garnish
  •  
  • note: Walnuts, almonds, or pecans may be substituted.
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