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Ingredients
  • 1 homemade vegan pie crust (or a store-bought one)
  • 1 (15 ounce) can pumpkin puree
  • ⅓ cup organic brown sugar
  • ⅓ cup organic white sugar
  • ¾ cup full-fat coconut milk
  • ¼ cup cornstarch
  • 2 ½ teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
Steps
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