https://www.copymethat.com/r/2DgWNiZnl/korean-pork-ribs-with-gochujang-glaze/
83662276
5ID5XvD
2DgWNiZnl
2024-05-17 08:20:43
Korean Pork Ribs with Gochujang Glaze
loading...
X
Ingredients
- subheading: The ribs:
- 2 racks pork back ribs - meaty ones are good here
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp granulated garlic
- subheading: The gochujang glaze:
- 2 to 3 cloves garlic - crushed
- 1 inch ginger - grated (a microplane works great for this)
- ½ cup gochujang
- ¼ cup mirin
- ¼ cup brown sugar
- 1 Tbsp sesame oil
- 1 Tbsp soy sauce
- 2 Tbsp rice wine vinegar
- 1 Tbsp fish sauce - optional but it really brings it together
- 1 Tbsp vegetable oil
Steps
Directions at glebekitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!