Chilli Chicken

indianhealthyrecipes.com

clements

¼ cup Oil or more for deep frying

subheading: for frying chilli chicken:

250 grams CHICKEN boneless cubes (½ lb)

1 ½ teaspoon red chilli sauce (sweet & spicy, less spicy kind)

1 ½ teaspoon soya sauce (naturally brewed)

¼ teaspoon pepper powder (crushed pepper)

2 to 3 tablespoons cornstarch (white corn flour)

1½ to 2 tablespoons all-purpose flour (maida) (optional)

¼ teaspoon red chili powder (optional) or paprika or red chilli paste

⅛ teaspoon Salt or as needed

1 egg white (use only as needed) or 2 tbsps water (refer notes)

subheading: Seasoning for chilli chicken:

1 tablespoon soya sauce (naturally brewed)

2 tablespoons red chilli sauce (adjust to taste) (sweet and spicy)

2 tablespoons tomato ketchup

½ teaspoon red chilli powder (optional) or paprika or red chili paste

¼ teaspoon pepper powder

¾ to 1 teaspoon vinegar (any or apple cider)

½ to 1 teaspoon sugar

2 to 3 tablespoons water

subheading: Other ingredients (veggies):

1½ tbsp oil

1 medium onion thinly sliced or cubed

1 tablespoon garlic fine chopped

¼ to ½ cup bell pepper (capsicum) - cubed

1 to 2 green chilies slit and deseeded (optional)

1 sprig spring onion or scallions chopped (optional)

1 to 3 tablespoon Spring onion greens for garnish

Directions at indianhealthyrecipes.com

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