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Shrimp Maki Sushi Roll
Ingredients
  • 1 English Cucumber
  •  
  • 1½ cups Short-Grain Rice
  •  
  • 8 oz. Shrimp
  • 1 fl. oz. Sriracha
  •  
  • 1 fl. oz. Soy Sauce - Gluten-Free
  • 1 Tbsp. Wasabi Powder
  •  
  • 3 Low-Fat Cream Cheese
  • 1½ fl. oz. Rice Vinegar
  •  
  • 6 Nori Wrappers
  •  
  • 0 Chives
Steps
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