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Spicy Grilled Shrimp
Ingredients
  • subheading: For the Sauce (Makes ¾ cup):
  • ½ cup sugar
  • 1 teaspoon finely grated lime zest, plus ¼ cup fresh lime juice (from 3 to 4 limes)
  • 1 tablespoon Asian chili paste (such as sambal oelek)
  • 1 tablespoon Asian fish sauce (such as nam pla)
  • Coarse salt
  • subheading: For the Shrimp:
  • Safflower oil, for brushing
  • 36 large shrimp (about 3 pounds), peeled and deveined (tails left intact; optional)
  • Coarse salt
Steps
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