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Ingredients
  • 2 cups leftover mashed potatoes - cold
  • ¼ cup all-purpose flour
  • 2 tablespoons nutritional yeast - optional, for a cheesy flavor
  • 2 tablespoons chopped green onions
  • Salt to taste
  • Pepper to taste
  • 1 to 2 tablespoons non-dairy milk - if needed
  • vegan butter or oil for frying
  • subheading: Optional Toppings:
  • vegan sour cream
  • vegan bacon
  • green onions
  • hot sauce
  • vegan gravy
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