https://www.copymethat.com/r/2DXG1Djzx/kalua-pork/
30676490
rKMyl0m
2DXG1Djzx
2024-05-09 19:58:45
Kalua Pork
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Ingredients
- 3 ½ lb - 4lb boneless port butt or shoulder (if you have bone-in, it's fine. Just slice and cut around bone) sliced into 1 ½-inch slices.
- Liquid smoke
- Hawaiian salt
- Shoyu
- Water
- Coconut oil or preference.
Steps
Directions at anchetaandco.blogspot.com
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