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Ingredients
  • 1 Onion chopped
  • 4 cloves Garlic minced
  • 1 Jalapeno minced
  • 2 cups Dried Pinto Beans rinsed
  • 4 cups Vegetable Broth low sodium
  • 4 cups Water
  • 2 tsp Mexican Oregano
  • 1 tsp Ground Cumin
  • ½ tsp Black Pepper
  • 1 tsp Salt
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