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Ingredients
  • 1 ½ cups (360ml) milk of choice
  • ¾ cup matzo meal
  • 2 Tablespoons granulated sugar
  • A pinch of salt
  • 3 large eggs
  • 1 Teaspoon Kosher for Passover vanilla extract
  • 2 Tablespoons (30ml) oil
  • 1 heaping teaspoon Kosher for Passover baking powder
  • oil or butter for frying
  •  
  • Optional toppings: powdered sugar, syrup, fresh berries, and whipped cream
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