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Ingredients
  • subheading: DRESSING:
  • 1 cup mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon Tabasco
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon sweet smoked paprika
  • ¼ teaspoon chili powder
  • Salt and freshly ground pepper
  • subheading: SALAD:
  • ¾ pound asparagus
  • Two 6-ounce romaine hearts, cut crosswise ½ inch thick
  • One 6-ounce seedless cucumber, thinly sliced or cut into spears
  • 4 large radishes, thinly sliced
  • 4 medium tomatoes, cut into wedges (optional)
  • 4 hard-cooked eggs, cut into wedges
  • 1 pound crabmeat, preferably Dungeness
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