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Hasselback Potatoes
Ingredients
  • 6 Idaho Potatoes (the recipe can easily be increased for more potatoes)
  • 4 cups of chicken broth (I use water and a heaping tablespoon of Better Than Bouillon Roasted Chicken) *this will increase if you use more potatoes, the potatoes will need to be submerged in broth for par boiling
  • 2 sticks of butter
  • 4 cloves of fresh garlic, minced
  • 1 tablespoon of dried or fresh parsley (you can use more)
  • ¼ teaspoon paprika (sweet or smokey)
  • ½ teaspoon of celery salt
  • ½ teaspoon of onion powder
  • Sea Salt
Steps
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