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Keto Brown Butter Chocolate Chip Cookies
Ingredients
  • 150 grams (1 ½ cups) blanched almond flour
  • 6 grams (2 teaspoons) coconut flour
  • 2 grams (½ teaspoon) xanthan gum
  • 2 grams (½ teaspoon) baking powder
  • 1 gram (¼ teaspoon) fine sea salt
  • 1 large egg ( 50 to 53 grams approx)
  • 2 teaspoons vanilla extract
  • 55 grams (¼ cup) Xylitol
  • 55 grams (¼ cup) Lakanto Golden Monkfruit
  • 60 grams (¼ cup) Brown Sugar Swerve
  • 115 grams (1 stick/8 tablespoons) cold grass-fed butter, divided
  • 1 cup Lily’s sugar-free milk chocolate chips (you can use semi-sweet or dark)
  • 1 2.8 ounce Lily’s chocolate bar, chopped
  • Coarse sea salt, to garnish
Steps
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