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Ingredients
  • 1 pound loaf of day old bread, cubed
  • 12 large eggs
  • 2 ½ cups heavy cream, milk, or any combination thereof
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • pinch cayenne
  • pinch nutmeg
  • 1 pound bacon, sliced and cooked crisp
  • 1 pound fresh spinach, wilted, and squeezed dry (or enough thawed, drained frozen spinach to cover one layer)
  • 12 ounces extra-sharp cheddar cheese, divided (use ½ over the first layer of bread, ¼ over the spinach, and the last ¼ over the top layer of bread)
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