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Eggnog Thumbprint Cookies
Ingredients
  • Thumbprint Cookies
  • 1 ½ cups flour
  • ¼ teaspoon McCormick® Ground Nutmeg
  • ¾ cup (1 ½ sticks) butter, slightly softened
  • ½ cup granulated sugar
  • 1 whole egg plus 1 egg yolk
  • 1 teaspoon McCormick® All Natural Pure Vanilla Extract
  • 1 ¾ cups finely chopped walnuts, divided
  • 1 egg white, lightly beaten
  • subheading: Eggnog Filling:
  • 6 tablespoons butter, softened
  • 1 ½ cups confectioners' sugar
  • 1 tablespoon milk
  • ¼ teaspoon McCormick® Rum Extract With Other Natural Flavors
  • ⅛ teaspoon McCormick® Ground Nutmeg
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