Levi Roots’ Spatchcocked Poussins with Rum Barbecue Sauce

jamesmartinchef.co.uk

subheading: Ingredients:

Juice of 1 lime

4 spatchcocked poussins

Sunflower or groundnut oil

1 onion, finely chopped

2 garlic cloves, finely chopped

2cm (¾ in) piece of root ginger, finely chopped

1 tbsp allspice berries, crushed

½ red chilli, deseeded and finely chopped

80ml (2½ fl oz) tomato ketchup

227g can tomatoes

85g (3oz) molasses sugar

40g (1½ oz) light brown sugar

150ml (¼ pint) white wine or cider vinegar

150ml (¼ pint) dark rum

Directions at jamesmartinchef.co.uk

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