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Pork Medallions with a Sweet and Spicy Orange Sauce
Ingredients
  • 1 - ½ lb pork tenderloin cut into 1″ medallions
  • 1 teaspoon each salt and pepper
  • 1 teaspoon dried thyme
  • 1 cup flour
  • 1 cup orange marmalade
  • 1 cup white wine (chardonnay or chablis is fine)
  • ½ teaspoon ginger
  • 1 small onion thin sliced
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon brown sugar
  • 1 tablespoon fresh thyme
  • 3 tablespoons butter (1 to saute the pork and 1 for the sauce)
  • 2 tablespoons olive oil
Steps
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