https://www.copymethat.com/r/2CxGEG2Nx/pescado-zarandeado/
136245788
TDeGMg7
2CxGEG2Nx
2024-04-27 15:50:29
Pescado Zarandeado
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Nayarit style flayed open whitefish filet rub
Ingredients
- 1 whole white-fleshed fish (around 2 lb, 908 g), such as seabass, snapper, grouper, etc.
- 1 tbsp Huichol™ sauce, or other bottled red sauce, such as Valentina™, Cholula™, etc.
- 2 tbsp mayonnaise
- 1 tsp yellow mustard
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp dry oregano, or marjoram
- Salt, to taste
- Limes, juice from one, plus more, to serve
- 1 tbsp vegetable oil, plus more for brushing
- Warm corn tortillas
- Shredded cabbage (optional)
Steps
Directions at mysliceofmexico.ca
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