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Melting Cabbage
Ingredients
  • 1 head green cabbage (about 2 pounds), outermost leaves removed
  • 4 tablespoons extra-virgin olive oil, divided
  • ¾ teaspoon salt, divided
  • ¾ teaspoon ground pepper, divided
  • 1 medium onion, halved and sliced
  • 4 large cloves garlic, sliced
  • 1 teaspoon caraway seeds
  • 1 teaspoon cumin seeds
  • 3 tablespoons tomato paste
  • 2 cups low-sodium chicken or vegetable broth
  • 1 teaspoon dry mustard
  • Chopped parsley, for garnish
  • Whole-grain mustard, for serving
Steps
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