Braised Pork Belly with Soy Sauce

gourmettraveller.com.au

bEats

1 to 2 tbsp vegetable oil

7 garlic cloves, skin on, lightly crushed

1 tbsp caster sugar

½ tsp freshly ground black peppercorns

600 gm pork belly (see note), cut into large (about 5cm) pieces

1 tbsp dark soy sauce

2 tsp light soy sauce

Sambal belacan, to serve (optional)

Directions at gourmettraveller.com.au

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